NYC Restaurant Week is a semiannual promotion that celebrates fine dining at an affordable price. The Winter promotion goes from Monday, January 23rd to Friday, February 10th. Participating restaurants offer three-course fixed menus specially priced for lunch and/or dinner. Reservations are highly recommended. However, the NYC Restaurant Week menu is offered to all guests, including walk-ins. Restaurants offer a minimum of three choices for appetizers, three choices for entrées and at least two desserts. Several restaurants may also offer drink specials, supplemental items and other à la carte options for an additional price. Participating restaurants downtown are listed below:
2WEST AT RITZ CARLTON BATTERY PARK
AMADA
ATRIO WINE BAR & RESTAURANT
BEAUBOURG
BOBBY VAN’S STEAKHOUSE & GRILL
THE CAPITAL GRILLE
CHURCH & DEY
CIPRIANI WALL STREET
DELMONICO’S
EL VEZ
FELICE
FINO
GRAN MORSI
LITTLE PARK
MARKJOSEPH STEAKHOUSE
MORTON’S THE STEAKHOUSE
RESERVE CUT
ROSA MEXICANO
SCHILLING
Visit their website HERE for more information.